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“Cooking Light. March 2003”
READY IN:
20mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook noodles according to package directions, omitting salt and fat.
  2. While noodles cook, combine oil and flour in a large Dutch oven over medium-high heat; sauté 1 minute.
  3. Add mushrooms; sauté 2 minutes. Add broth, wine, juice, and salt; cook 8 minutes or until sauce is slightly thick.
  4. Stir in butter and pepper. Add pasta; toss to coat. Stir in cheese.

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