Mushroom Pasta & Asparagus
"I got this recipe in a recipe swap we did at work. Im not a fan of aspargus but this is really good! I made it with honey ham and it turned out a little to sweet for my taste, but if you mixed it half honey half regular ham I think it would be just right!"
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
3 Cups
- Serves:
- 4
ingredients
- 1⁄4 cup butter
- 8 stalks asparagus (fresh)
- 1⁄4 cup onion, chopped (I like to use a little more like 1/2 an onion)
- 1⁄2 cup heavy whipping cream
- 11 ounces cream of mushroom soup (1 can)
- 16 ounces penne pasta (prepared)
- 1 lb ham, cubed (I like to get thickly sliced ham from the deli)
directions
- Over medium heat melt butter in large skillet.
- Sautee onion and aspargus until softened.
- Add cooked ham cubed, whipping cream and cream of mushroom.
- Coat pasta and let stand one minute, serve.
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RECIPE SUBMITTED BY
Hi my name is Shree. I love cooking although sometimes I get stressed instead of enjoying it. I have been collecting cookbooks and recipes that Id like to try for most of my life. I even started writing a cookbook one time. I never finished it though LOL! I still collect recipes and I like to try my own twist on most of them. I guess Im famous for my deserts, but I like cooking all kinds of dishes. I like to find things at a restaurant that I can recreate at home with similar ingredients.
