Mushroom Pasta for 2

"Perhaps you can serve this as a Valentine dish! It is good at any time. Use a good quality PURE parmesan cheese. It costs more but is worth it. Grate your own then it is really fresh and the flavor comes through"
 
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photo by Derf2440 photo by Derf2440
photo by Derf2440
photo by Derf2440 photo by Derf2440
Ready In:
35mins
Ingredients:
11
Serves:
2
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ingredients

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directions

  • In a skillet heat oil and add the onion& garlic when fragrent,add tomatoes& mushrooms, add reserved liquid, cover and simmer for 15 minutes Add olives and hot pepper& season if you wish.
  • Place hot cooked pasta in a serving bowl Top with mushroom sauce, toss to combine Sprinkle with parmesan, garnish with basil and serve.

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Reviews

  1. This was a filling and tasty dish I used Kalamata Olives and Shitake Mushrooms and lots of freshly grated Parmesan cheese
     
  2. Great, simple dish! Amen to using good quality parmesan. I have no idea what black mushroom is so i use regular and shiitake mushrooms. Thx Bergy
     
  3. This is the first "meatless" dish I've made for my husband on my new diet. I added too much red pepper flake, but other than that, this was a great dish. I also added some chopped fresh green squash and let the sauce cook longer than the recipe requires, to let the ingredients cook down a bit. Will add this one to my dinner file!
     
  4. We were just in the mood for pasta, and had some mushrooms to use. We loved this sooo much. I substituted rigatoni for penne, because I didn't have any penne, but that's the only change I made. Agree with other comments about the parmesan - you need to use the best quality you can get your hands on. Bergy, thank you so much for sharing this - it's so nice to find a mushroom sauce for pasta that 's so low in calories and that isn't cream based. We will be having this again very soon.
     
  5. Simple and delicious, easy to make, true! LOVED the taste, will be a keeper too!
     
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Tweaks

  1. We were just in the mood for pasta, and had some mushrooms to use. We loved this sooo much. I substituted rigatoni for penne, because I didn't have any penne, but that's the only change I made. Agree with other comments about the parmesan - you need to use the best quality you can get your hands on. Bergy, thank you so much for sharing this - it's so nice to find a mushroom sauce for pasta that 's so low in calories and that isn't cream based. We will be having this again very soon.
     

RECIPE SUBMITTED BY

On January 10 2010 I will celebrate 9 years of Life with Zaar. I can't imagine being without it! It has become part of my daily routine. I feel very privileged to be one of the hosts on the Photo Forum. Taking photos of my culinary efforts is a full time hobby and I love it. My friends all know what to expect when they come to dinner "Are you finished taking pictures?" or "Did you get a photo of so & so?" I never let them wait too long and the food is NEVER cold! I now have over 6000 photos on Zaar - some fairly good and some definitely not so good. I am happy to say that practice does help. My roots are in Vancouver BC Canada - a very beautiful city that holds many wonderful memories for me. In 1990, I decided that for my retirement years I may want to settle in a smaller community and found a slice of heaven in the North Okanagan B.C. I love living here but every once in a while I miss the bright city lights, the Broadway shows and some of the small wonderful ethnic restaurants that Vancouver abounds in. That is easily resolved. I just take a trip to the coast, visit with friends for a weekend see a show and feast on Dim Sum or other specialty foods. I am getting a bit long in the tooth but was a very adventurous person. I have river rafted Hell's Gate on the Fraser river, been up in a glider over Hawaii (no not a Hang Glider!), gone hot air ballooning in the Napa Valley & the Fraser Valley, driven dune buggies on the dunes in Oregon, Para sailing in Mexico and tried many other adventurous, challenging, fun things. I have yet to try bungee jumping or sky diving. I may do them yet. I love to travel and experience other cultures. Mexco has been a favorite haunt. I have visited that lovely country many many times. Australia is another favorite as is England! In the past 16 months I have taken off 61 pounds and feel wonderful. I am off all medications and all systems are GO! In years I may be 79 but in spirit I am still in my forties. We are only as old as we allow ourselves to feel. Always think positive. Do something a bit challenging every day & always do something silly every day. Be a kid again! Laugh every day - it is internal jogging. Here are a few of my photos <embed type="application/x-shockwave-flash" wmode="transparent" allowNetworking="all" allowFullscreen="true" src="http://w615.photobucket.com/pbwidget.swf?pbwurl=http://w615.photobucket.com/albums/tt233/Bergylicious/ABM slideshow/d95d7a18.pbw" height="360" width="480">
 
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