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Mushroom Pasta Pilaf

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“I have made this for a few years. My family loves it. I got it from an old Taste of Home magazine. Easy and goes great with beef.”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, saute onion in butter until tender.
  2. Add remaining ingredients including dry pasta; bring to a boil.
  3. Reduce heat; cover and simmer for 20 minutes or until the pasta is tender and liquid in absorbed.

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