Mushroom Pasta Pilaf
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 1 small onion, chopped
- 1⁄4 cup butter or 1/4 cup margarine
- 1 1⁄3 1 1/3 cups orzo pasta or 1 1/3 cups other small shell pasta
- 1 (10 1/2 ounce) can beef consomme, undiluted
- 1 cup water
- 1 (7 ounce) can mushroom stems and pieces, undrained
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1⁄4 teaspoon soy sauce
- 1 dash pepper
directions
- In a large skillet, saute onion in butter until tender.
- Add remaining ingredients; bring to a boil.
- Reduce heat; cover and simmer for 20 minutes or unil the pasta is tender and the liquid is absorbed.
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Reviews
-
I love one-dish meals, especially meatless ones that are as easy, healthy, and tasty as this one. It would have been perfect with less salt--next time I'll use a half teaspoon. The only changes I made were using olive oil and Smart Balance instead of butter and using beef broth instead of consomme. I misread the directions and simmered it uncovered, but it turned out fine. I sprinkled fresh parmesan on the top.
Tweaks
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I love one-dish meals, especially meatless ones that are as easy, healthy, and tasty as this one. It would have been perfect with less salt--next time I'll use a half teaspoon. The only changes I made were using olive oil and Smart Balance instead of butter and using beef broth instead of consomme. I misread the directions and simmered it uncovered, but it turned out fine. I sprinkled fresh parmesan on the top.
RECIPE SUBMITTED BY
Jen Andrews
United States
I live in South Bend, IN with my husband and 4 year old daughter, Kyla. I love to cook and experiment in the kitchen. My favorite cookbook is a book put together by my family of our favorite and treasured recipes. I find myself reaching for it all the time. My other hobbies include scrapbooking, taking pictures and spending time with my little girl.