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Mushroom Pasta Pilaf

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“A step away from the everyday side dishes. I got this from Taste of Home 1999. It's been a favorite side dish ever since. I usually add more Worcestershire sauce, because I really like the flavor. Enjoy”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, saute onion in butter until tender.
  2. Add remaining ingredients; bring to a boil.
  3. Reduce heat; cover and simmer for 20 minutes or unil the pasta is tender and the liquid is absorbed.

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