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READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook linguine according to package directions.
  2. Drain, reserving 1/2 cup pasta water; set aside.
  3. Meanwhile, heat olive oil in large skillet.
  4. Add mushrooms and garlic; cook and stir about 5 minutes or until tender and mushroom liquid is almost evaporated.
  5. Add shrimp; cover and cook about 5 minutes or until shrimp is almost cooked through.
  6. Stir in spinach and reserved 1/2 cup pasta water.
  7. Cover and cook about 1 minute or until spinach is wilted.
  8. Place pasta in serving bowl; stir in mushroom and shrimp mixtures, Parmesan cheese and red pepper.
  9. Toss to combine.
  10. Season with salt, if desired.

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