Mushroom Pate

"A very easy starter or as part of an antipasto platter. Serve with sourdough bread."
 
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Ready In:
15mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Heat butter and a little olive oil in frying pan.
  • Add mushrooms and saute until softened and lightly coloured.
  • Transfer to food processor add walnuts and blend until smooth.
  • Season with salt to taste.

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RECIPE SUBMITTED BY

Working mother living in beautiful Sydney, Australia.
 
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