STREAMING NOW: Eden Eats

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Every need that last minute great entertaining dish? Well, hopefully, this simple and easy dish is your wish! Always inspired by what I read and see! Look forward who first review my unique recipe! SOURCE: What's On The List? http://whatsonthelist.wordpress.com/2012/12/25/mushroom-pate-a-is-for-appetizer/”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in large frying pan over medium heat. Add onion and garlic and cook for 5 minutes, or until golden brown.
  2. Add dried and fresh mushrooms and cook for 8 – 10 minutes. Add port, toss to coat and set aside.
  3. In a food processor, add mushroom mixture and blend until finely chopped. Season with salt and pepper.
  4. Add in feta cheese and pulse until smooth, adding water is required. (I used 3 tablespoons).
  5. Stir through parsley. Cover and refrigerate until ready to serve.
  6. ENJOY!
  7. * NOTE: No need to pre-soak the dried mushrooms.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: