Mushroom Pate (EASY)

Name: Mushroom Pate (EASY)
Prep time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 15 g dried porcini mushrooms, mushrooms*; 15 g dried shiitake mushrooms, mushrooms*; 470 g mushrooms (I used portabello with 4 large caps mushrooms); 1/2 red onion, thinly sliced; 2 garlic cloves, chopped; 120 g feta, crumbled; 2 tablespoons port wine; 2 tablespoons fresh curly-leaf parsley, finely chopped; salt and pepper, to taste; cracker, to serve

Submitted by mickeydownunder

"Every need that last minute great entertaining dish? Well, hopefully, this simple and easy dish is your wish! Always inspired by what I read and see! Look forward who first review my unique recipe! SOURCE: What's On The List? http://whatsonthelist.wordpress.com/2012/12/25/mushroom-pate-a-is-for-appetizer/"

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photo by mickeydownunder

Ready In:: 10mins
Ingredients:: 10
Serves:: 4

ingredients

15 g dried porcini mushrooms, mushrooms*
15 g dried shiitake mushrooms, mushrooms*
470 g mushrooms (I used portabello with 4 large caps mushrooms)
¹⁄₂ red onion, thinly sliced
2 garlic cloves, chopped
120 g feta, crumbled
2 tablespoons port wine
2 tablespoons fresh curly-leaf parsley, finely chopped
salt and pepper, to taste
cracker, to serve

directions

Heat oil in large frying pan over medium heat. Add onion and garlic and cook for 5 minutes, or until golden brown.
Add dried and fresh mushrooms and cook for 8 – 10 minutes. Add port, toss to coat and set aside.
In a food processor, add mushroom mixture and blend until finely chopped. Season with salt and pepper.
Add in feta cheese and pulse until smooth, adding water is required. (I used 3 tablespoons).
Stir through parsley. Cover and refrigerate until ready to serve.
ENJOY!
* NOTE: No need to pre-soak the dried mushrooms.

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RECIPE SUBMITTED BY

mickeydownunder

ADELAIDE, 0

<p>G'day! I'm 51, married, born and bred in NY, am now an Aussie who calls Australia home! I love animals, nature, reading, entering competitions and consider myself S-P-O-N-T-A-N-E-O-U-S and B-U-B-B-L-Y in my personality! I am quite FASCINATED with people and things U-N-I-Q-U-E, JUST like ME! I am VERY P-A-S-S-I-O-N-A-T-E about cooking and trying recipes from all world cusines! I LOVE to eat and enjoy our South Australian red wine! :)I have started a Home Cook blog which I am EXTREMELY P-A-S-S-I-O-N-A-T-E about called What's On The List? and I hope to be able to inspire people around the world one recipe and one event at a time too! http://whatsonthelist.net So come on over and please let me know what you think too!WHOO HOO WHOO HOO!</p>

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