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Mushroom & Pepper Salad

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“From Australian Woman's Weekly Dinner Party Cookbook. I don't like mushrooms but our guest love this colourful salad.”
READY IN:
10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice mushrooms, seed red and green peppers, chop finely then chop shallots.
  2. Combine parsley, French dressing, salt and pepper, mix well, add vegetables and toss well.

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