Mushroom Phyllo Pie with Spicy Peach Coulis

"A recipe originally from Cordon Vert. Serve with a crisp green salad, new potatoes and steamed broccoli"
 
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Ready In:
50mins
Ingredients:
13
Serves:
12
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ingredients

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directions

  • Preheat the oven to 220C°/425F°/Gas 7.
  • In a large pan, heat the olive oil and sweat the onions, leeks and mushrooms until tender.
  • Stir in the fresh oregano and cooked white rice and season to taste.
  • Take two large roasting pans and layer 3 sheets of phyllo pastry in each one, brushing with olive oil between each layer.
  • Put half the leek and mushroom filling into each dish and cover with three more layers of oiled phyllo pastry.
  • Place in the oven for 15-20 minutes until the pastry is golden brown.
  • Reduce the heat after 10 minutes if getting too brown.
  • Meanwhile make the coulis: Gently fry the onions in the oil until tender, add the curry powder and cook for 2 minutes, stirring all the time.
  • Add the chutney and water and heat through gently.
  • Blend until smooth.
  • Serve slices of the pie with a little peach coulis poured around.

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RECIPE SUBMITTED BY

I'm an ex-pat NZer living in the tropical Top End of Australia. Which makes it a perfect place to make homemade bread and summer recipes all year around. I experiment on my 3 kids who have grown up trying new Zaar recipes every other day and they are thriving. I'm the lacto-ovo vegetarian in the family and somehow I got roped in to become a Forum Host here at Zaar. So check out the Vegetarian and Vegan Forum http://www.recipezaar.com/bb/viewforum.zsp?f=43 and feel free to join in whether you are a fully fledged vegan or someone who needs to cater for a vegetarian and has no idea where to start. Every year I try to do something a bit different to push the envelope a little bit. In 2005 I learned how to sail a dinghy; 2006's grand passion is mosaics. Check out my blog! Between raising three children, working almost fulltime and trying to pursue my hobbies...let's say that my time management skills have greatly improved over the years! I am also very interested in living a sustainable lifestyle. Essentially I'm finding that I'm getting back to the country lifestyle I enjoyed in my childhood even though these days I live in themiddle of suburbia. To this end I have started gardening although I am a total gardening virgin when it comes to gardening in a tropical climate. I also have a cookbook with a number of recipes you can make from scratch. Living clean and green is good for you AND cheaper!
 
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