“Especially good with chicken.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine pineapple liquid with water to make 2 1/2 cups.
  2. In medium sauce pan, bring to boil with salt.
  3. Stir in rice.
  4. Cover, simmer 20 to 25 minutes or until rice is tender.
  5. Meanwhile, melt butter in skillet.
  6. Saute onion and mushrooms 5 minutes.
  7. Stir in soy sauce, ginger and pineapple; blend well.
  8. Add mushroom mixture to rice along with nuts.

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