Mushroom Pizza
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 cans crescent rolls
- 2 (8 -12 ounce) packages mushrooms
- 1⁄2 cup parmesan cheese
- 1⁄2 cup butter
- 1⁄4 cup minced red onion
- 1 teaspoon garlic powder
- cracked black pepper
- 1⁄2 teaspoon herbes de provence
directions
- Clean mushrooms, chop and set aside.
- Preheat oven to 350 degrees.
- In a 13x9 pan roll out cresent dough, sealing seams and making a small edge.
- Melt butter, add garlic powder and toss with mushrooms.
- Spread mushrooms equally over cresent dough.
- Sprinkle with red onion.
- Sprinkle herbs and pepper evenly over vegetables.
- Sprinkle cheese evenly over vegetables.
- Bake 25-30 minutes or until golden brown.
- Cut into serving pieces.
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Reviews
-
Michelle this is wonderful! I pretty much made as stated only I used green onions from my garden in place of red onion and increased the amounts slightly, I have used crescent dough for casserole bottoms and top crusts but never to use them as a bottom for a pizza, what a great idea this is, I will make again and try different variations, thanks for sharing hon!...Kitten:)
RECIPE SUBMITTED BY
Michelle S.
Racine, Wisconsin