Mushroom Pork Chops

Name: Mushroom Pork Chops
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 4 pork chops; salt (to taste); pepper (to taste); 1 pinch garlic salt (to taste); 1 small onion, chopped; 1/2 lb fresh mushrooms, sliced; 1/4-1/2 cup milk; 1 (10 3/4 ounce) can condensed cream of mushroom soup

Submitted by The Beer Bandit

"Quick and easy. Good over rice or wide egg noodles."

Download

Ready In:: 35mins
Ingredients:: 8
Serves:: 4

ingredients

4 pork chops
salt (to taste)
pepper (to taste)
1 pinch garlic salt (to taste)
1 small onion, chopped
¹⁄₂ lb fresh mushrooms, sliced
¹⁄₄ - ¹⁄₂ cup milk
1 (10 3/4 ounce) can condensed cream of mushroom soup

directions

Season pork chops with salt, pepper, and garlic salt to taste.
In a large skillet, brown the chops over medium-high heat. Add the onion and mushrooms, and saute for a few minutes.
Mix 1/4 cup milk and cream of mushroom in a bowl, start with 1/4 cup of milk and add another 1/4 cup to reach desired consistancy then pour over chops. Cover skillet, and reduce heat to medium-low.
Simmer 15-20 minutes, or until chops are cooked through.