Mushroom Pork Loins

"A nice, creamy dish"
 
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photo by abigler_06 photo by abigler_06
photo by abigler_06
Ready In:
25mins
Ingredients:
7
Yields:
4 pork loins
Serves:
4
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ingredients

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directions

  • In a small sauce pot, mix soup, milk, salt and pepper together on low heat. Keep on low heat while cooking pork.
  • Place a sauté pan on high heat and drizzle with olive oil or spray.
  • Place pork into the pan and add Worcestershire sauce, mushroom, and red onion.
  • Flip pork over. It will be done when slightly browned on both sides. If needed, you can add more oil or Worcestershire sauce to keep the pork moist.
  • Add cooked mushroom and onion to the soup/sauce mixture and stir.
  • Season to taste.
  • Place pork on the plate and top with sauce.

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RECIPE SUBMITTED BY

Cooking is one of my many passions and hobbies. I love creating new, inventive things. My fianc? is French, I am a Kansan, and we are living in England, so I've encountered new and exciting ingredients to play around with.
 
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