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“A nice, creamy dish”
READY IN:
25mins
SERVES:
4
YIELD:
4 pork loins
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small sauce pot, mix soup, milk, salt and pepper together on low heat. Keep on low heat while cooking pork.
  2. Place a sauté pan on high heat and drizzle with olive oil or spray.
  3. Place pork into the pan and add Worcestershire sauce, mushroom, and red onion.
  4. Flip pork over. It will be done when slightly browned on both sides. If needed, you can add more oil or Worcestershire sauce to keep the pork moist.
  5. Add cooked mushroom and onion to the soup/sauce mixture and stir.
  6. Season to taste.
  7. Place pork on the plate and top with sauce.

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