Mushroom Pork Tenderloin for Crock-Pot

“So simple yet the flavor is so wonderful!!! Served over some mashed potatoes and a veggie side and you are good to go!! I found this recipe in TOH magazine that I switched up a bit. Feel free to use cream of mushroom soup in place of the cream of onion soup if you prefer.”
READY IN:
5hrs 5mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

  • 2 pork tenderloin (1 pound each)
  • 226.79 g fresh mushrooms, sliced
  • 304.75 g cancondensed cream of onion soup, undiluted
  • 304.75 g can condensed golden mushroom soup, undiluted
  • 297.66 g can condensed French onion soup, undiluted

Directions

  1. Place pork and mushrooms in a 3-qt. slow cooker. In a small bowl, combine soups; stir until smooth. Pour over pork and mushrooms. Cover and cook on low for 4-5 hours or until the meat is tender. Serve with mashed potatoes if desired.

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