“Bone warming soup on a cold winter day.”
READY IN:
3hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onions, bacon,garlic, mushrooms in butter until golden brown.
  2. Cook potatoes in large panful of water until tender.
  3. Add in the sauted onions, mushrooms, garlic into potatoes and water.
  4. Cook until it starts to thicken.
  5. Combine corn starch into milk.
  6. Salt and Pepper to taste Add to potatoes.
  7. Stir until thick.
  8. Enjoy!

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