Mushroom Quesadillas

"This recipe came from the foodtv website and I think that it was from the How to Boil Water series. I did revise slightly. Anyway, it is a great recipe."
 
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photo by Mamas Kitchen Hope photo by Mamas Kitchen Hope
photo by Mamas Kitchen Hope
photo by Mamas Kitchen Hope photo by Mamas Kitchen Hope
Ready In:
30mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Preheat oven to 350 degrees F.
  • Line baking sheet with foil.
  • Melt 2 Tablespoon butter in a mediun skillet over med-high heat.
  • Add mushrooms and shake pan to evenly distribute the mushrooms, then cook without moving the mushrooms around.
  • This should take about 5 minutes.
  • Add remaining butter.
  • Toss the mushrooms and continue to cook until nicely browned, 2-3 minutes.
  • Season the mushrooms with chili powder and salt and cook for 1 more minute.
  • Stir in the chopped cilantro and set aside.
  • Toast the tortillas using any method you prefer, until slightly blistered.
  • Place the tortillas on the prepared baking sheet.
  • Spread the jack cheese on 1/2 of each tortilla and top with some of the mushrooms, then feta cheese.
  • Fold the other half of the tortilla over the filling.
  • Lay another sheet of foil over the quesadillas.
  • Bake until the cheese melts, 12-15 minutes.
  • Serve whole or slice into wedges.
  • Serve garnishes on side.

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Reviews

  1. I am a mushroom lover and really enjoyed this quesadilla. The chile powder is sensational with the feta. It made a new taste for me! I have an electric stove so I "puffed up" my tortilla in the pan. I liked that it didn't require oil. I was out of cilantro, so will try that next time. I almost used all the mushrooms for the one quesadilla - a real treat for me, since my family don't care too much for them. Roxygirl
     
  2. This was very good. Loved the mushrooms! No feta here either- I like it but was out. I will be making this again and again! thanks JQ!
     
  3. Yum, Yum, Yum!!! This is a great dish for mushroom lovers (count me as one!!) I used a little less cilantro than called for, and a mexican-blend cheese (not a feta fan). This is perfect for a light summer, with a little chips & salsa on the side, and is very easy. It's in the rotation here, Jellyqueen! Thank you!
     
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