Mushroom Ramen

"From Food Network Magazine, super easy, have not tried yet."
 
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Ready In:
8mins
Ingredients:
4
Yields:
1/2 cup
Serves:
2
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ingredients

  • 1 (3 ounce) package ramen noodles (any flavor)
  • 1 lb sliced wild mushroom
  • 1 tablespoon vegetable oil
  • 1 tablespoon butter
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directions

  • Soak 1 packet ramen noodles (any flavor) in warm water, 5 minutes; drain.
  • Stir-fry 1 pound sliced wild mushrooms and the ramen flavor packet in a cast-iron skillet with vegetable oil, 3 minutes; transfer to a plate.
  • Add 1 tablespoon butter and the noodles to the skillet, toss 1 minute, then add the mushrooms.

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Reviews

  1. This is very good! I did use about 2 T. of butter instead of 1 as I felt I needed more. I also used all button mushrooms. Once I drained the noodles I tossed them into the pan with the mushrooms. At that point it was not visually appealing to me, it look to "white" so I drizzled some mushroom soy sauce on top. That did the trick once I tossed it around. I used roast beef ramen and it was absolutely delicious!
     
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RECIPE SUBMITTED BY

I am a mom to 2 boys, ages 11 and 6. My youngest is a cancer survivor, so we enjoy each day given to us! You never know what can happen in your life! I have been in the loan business for over 10 years and I love it. Unfortunately, this economy has put a wrench into my awesome career. After a couple layoffs, I decided I need to do something else for awhile. I am now selling advertising, and it's different! I am thankful to have a job, so can't complain much! I love to cook. I can spend a whole Sunday in the kitchen just cooking away. I love trying new recipes (my boyfriend hates it. Lol. He likes what he likes and would be fine never trying anything new.) I never bake. I think it's because I don't measure. I am a throw-in-the-ingredients until they taste good kind of girl. I LOVE this site(actually, I am addicted to it) and am enjoying finding new things to make everyday!
 
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