Mushroom Ramen
- Ready In:
- 8mins
- Ingredients:
- 4
- Yields:
-
1/2 cup
- Serves:
- 2
ingredients
- 1 (3 ounce) package ramen noodles (any flavor)
- 1 lb sliced wild mushroom
- 1 tablespoon vegetable oil
- 1 tablespoon butter
directions
- Soak 1 packet ramen noodles (any flavor) in warm water, 5 minutes; drain.
- Stir-fry 1 pound sliced wild mushrooms and the ramen flavor packet in a cast-iron skillet with vegetable oil, 3 minutes; transfer to a plate.
- Add 1 tablespoon butter and the noodles to the skillet, toss 1 minute, then add the mushrooms.
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Reviews
-
This is very good! I did use about 2 T. of butter instead of 1 as I felt I needed more. I also used all button mushrooms. Once I drained the noodles I tossed them into the pan with the mushrooms. At that point it was not visually appealing to me, it look to "white" so I drizzled some mushroom soy sauce on top. That did the trick once I tossed it around. I used roast beef ramen and it was absolutely delicious!
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