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Mushroom Ramen

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“From Food Network Magazine, super easy, have not tried yet.”
READY IN:
8mins
SERVES:
2
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

  • 1 (3 ounce) package ramen noodles (any flavor)
  • 1 lb sliced wild mushroom
  • 1 tablespoon vegetable oil
  • 1 tablespoon butter

Directions

  1. Soak 1 packet ramen noodles (any flavor) in warm water, 5 minutes; drain.
  2. Stir-fry 1 pound sliced wild mushrooms and the ramen flavor packet in a cast-iron skillet with vegetable oil, 3 minutes; transfer to a plate.
  3. Add 1 tablespoon butter and the noodles to the skillet, toss 1 minute, then add the mushrooms.

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