Mushroom Ravioli
"My attempt at making a copycat of Macaroni Grill's delicious Mushroom Ravioli. Be forewarned, it is very rich."
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 lb frozen cheese ravioli
- 1 1⁄2 tablespoons margarine
- 8 ounces portabella mushrooms, sliced
- 3 ounces shallots, diced
- 1 cup marsala wine
- 1 teaspoon fresh thyme
- 2 teaspoons fresh parsley, chopped
- 1⁄4 teaspoon pepper
- 3⁄4 cup heavy cream
directions
- Cook the ravioli according to package directions.
- Melt the margarine over medium heat in a skillet. Saute the mushrooms, then set aside.
- Add more margarine to the same skillet, if needed, and turn the heat down to medium-low. Add the shallots, cover, and cook for 5 minutes.
- Add the Marsala wine, thyme, parsley, and pepper. Stir until the liquid is reduced to 2-3 tablespoons.
- Add the cream and stir constantly until reduced by half.
- Stir the mushrooms into the sauce, then spoon onto the ravioli.
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Reviews
-
If it is not the same flavor as the restaurant is better!! My family loved it. I did all the prepping and waited right before serving to add the cream. I took the risk because I started dinner too early since it was a new recipe but it worked out just fine... I did not have the spices fresh but dried spices did the trick. I am sure it just became part of our family favorites menu... -
Great flavor. I messed up a little on the order of things, so the sauce was thin at first and I had to add some flour. But the taste was great and I think if I make things correctly next time, it will be perfect.
RECIPE SUBMITTED BY
Thank you to everyone who reviews my recipes! I love hearing feedback and new ideas. I only post things I have made and DH and I both like.
Some of my favorite things are creating new meals, trying new foods, and this wonderful site. DH and I usually cook together. Cooking is even more fun with company and conversation.
We have been mostly vegetarian but occasionally pescetarian for several years, and I collect all the vegetarian cookbooks I can get my hands on, especially vintage. I try to think about the sources and processes my food goes through before arriving at the store.
For fun I take pictures, make digital mandalas, play with my cats and dogs, make websites for animal rescues, and I am learning to grow vegetables and herbs.
