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Mushroom Ravioli

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“My attempt at making a copycat of Macaroni Grill's delicious Mushroom Ravioli. Be forewarned, it is very rich.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the ravioli according to package directions.
  2. Melt the margarine over medium heat in a skillet. Saute the mushrooms, then set aside.
  3. Add more margarine to the same skillet, if needed, and turn the heat down to medium-low. Add the shallots, cover, and cook for 5 minutes.
  4. Add the Marsala wine, thyme, parsley, and pepper. Stir until the liquid is reduced to 2-3 tablespoons.
  5. Add the cream and stir constantly until reduced by half.
  6. Stir the mushrooms into the sauce, then spoon onto the ravioli.

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