Mushroom Rice
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 6 mushrooms
- 2 tablespoons butter
- 1 garlic clove
- 1 green onion
- 2 cups chicken broth
- 1 cup rice
- 1⁄2 teaspoon parsley
- salt
- pepper
directions
- melt butter in saucepan over medium heat,cook mushrooms,garlic and onion until mushrooms are cooked and butter evaporated.
- Add broth & rice,season with parsley(chopped), salt & pepper.
- Cover and cook on low light about 15 mins till rice is cooked.
- If using as main dish add cut-up cooked chicken after rice is cooked.
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RECIPE SUBMITTED BY
I am a widow-grandmother of 4- three girls and one boy. My birthday is 21.08.38 I live in the Galil-northern Israel. I am retired, but keep busy with volunteer work with seniors and also with children-not forgetting my great gransdchildren.The eldest is almost 17 and the youngest(the boy) is going to be 10 in August.
I love reading, music-from classical to pop, especially harp and classical guitar.I enjoy walking and going on trips in the countryside.