Mushroom Rice Baked

"If you like rice and mushrooms this is for you. Quick and easy when you're in a hurry. Tastes good to boot."
 
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photo by Boomette photo by Boomette
photo by Boomette
Ready In:
55mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Preheat oven to 400 In a large bowl, stir together rice, soup, and broth.
  • Blend in the onion, mushrooms,parsley, oregano, butter, salt and pepper.
  • Transfer to a 2 quart baking dish, and cover with a lid or foil.
  • Bake 35- 40 minutes.

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Reviews

  1. This rice turned out so good. Great taste and texture. I used basmati rice. Thanks Myrna :) Made for Cookbook tag game
     
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RECIPE SUBMITTED BY

I'm 65 years old and have been cooking since I was 10. My first meal was Thanksgiving dinner with all the trimmings. My mother talked me through everything. She hated to cook. I'm completely the opposite, I love to cook and try different things. been married for 42 years and have 3 kids. Two girls and a boy, four grandchildren that I spoil rotten. Had a stroke 1 year ago but it's not stopping me. My second love is camping.
 
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