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Mushroom Rice Casserole

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“This comes from "The Lady and Sons" Recipe book. This is very filling and great for cold days! I hope you enjoy it, I loved it!”
READY IN:
1hr 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat butter in a skillet.
  2. Saute the mushrooms and onions for 5 minutes.
  3. Stir in the rice and saute for 3 more minutes, keep stirring.
  4. Pour the mixture into a greased casserole dish.
  5. Cover and bake for 45-60 minutes at 350 degrees.
  6. If it seems dry half way during cooking add a little bit of boiling water.

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