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Mushroom Rice Casserole

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“This flavorful rice side dish is a great accompaniment to any meat dish.”
READY IN:
1hr 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 1 12 cups uncooked rice
  • 12 cup butter or 12 cup margarine, cut in pieces (or less)
  • 1 (4 ounce) can sliced mushrooms, undrained
  • 1 (10 3/4 ounce) can French onion soup
  • 1 (10 3/4 ounce) can beef broth

Directions

  1. Mix all ingredients.
  2. Place in buttered 2 qt.
  3. casserole dish.
  4. Bake uncovered at 350 degrees for 1 hour (or until all liquid is absorbed).
  5. Stir before serving.

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