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Mushroom Risotto

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“This is my favourite dish to cook, and its so easy. Very impressive.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in pan, add onions and mushrooms.
  2. Cook until onions are soft.
  3. Add rice, stir until combined.
  4. Put stock in another pan and boil.
  5. Stir in 2/3 cup stock to the rice.
  6. Stir until all absorbed.
  7. Continue adding stock in small amounts in this fashion until all used.
  8. When this process is finished, add cheese.
  9. Serve.

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