“This is a lovely appetizer or snack if you are feeling indulgent. Mushrooms caps stuffed with a delicious filling and baked in the oven til tender and juicy, yummmmmmm!”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove and chop mushroom stems; set aside mushroom caps.
  2. Melt butter in a large saucepan; add mushroom stems, onion, green pepper, garlic, pepperoni and oregano.
  3. Sauté until tender.
  4. Add cracker crumbs, cheese, parsley and salt; stir well.
  5. Stuff mushroom caps with mixture; arrange in a 13"x9" baking dish.
  6. Sprinkle with wine or chicken broth.
  7. Bake at 325 degrees for 25 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: