Mushroom Roll

"This makes a nice change from meat pies and can be used as a main meal or as a side dish."
 
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Ready In:
1hr
Ingredients:
17
Yields:
3 Logs
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ingredients

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directions

  • For Pastry--------------------.
  • Combine flour and salt in a large bowl.
  • With 2 forks or a pastry blender cut in shortening and cream cheese until mixture resembles coarse crumbs.
  • Add ice water 1 T.at a time, stirring lightly.
  • Form into a ball and wrap in waxed paper until ready to make roll.
  • For Filling---------------------.
  • Melt butter and oil in a large skillet.
  • When hot, add onion, garlic and mushrooms.
  • Cook until onion is soft but not brown.
  • Remove from heat and stir in thyme.
  • Turn mixture in to a large bowl and add eggs, crumbs, salt, pepper and parsley.
  • Toss well.
  • Preheat oven to 400F degrees.
  • Divide pastry into thirds.
  • On a lightly floured surface roll a third of the dough into a rough oblong that can be trimmed into a rectangle measuring 6 inches by 12 inches.
  • Save scraps for trimming if wanted.
  • Spread one third of the mushroom mixture down one side of the dough leaving a 1 inch border along the length and 1/2 inch border on either end.
  • Roll and crimp.
  • Brush with egg mixture and trim top if wanted.
  • Repeat.
  • Bake for 30 minutes or until golden.

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