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Mushroom Rolls

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“Our cooking club makes masses of these for the freezer at Christmas time.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onions and mushrooms in butter until the onions are clear and soft.
  2. Add cream cheese in chunks.
  3. Add next 4 ingredients.
  4. Stir until cheese melts.
  5. Cool.
  6. Remove crusts from bread.
  7. Roll each slice with a rolling pin.
  8. Spread with mushroom mixture.
  9. Roll like a jelly roll.
  10. Brush with butter.
  11. Freeze.
  12. To serve.
  13. Cut each roll in three pieces.
  14. Arrange on ungreased baking sheet.
  15. Bake at 400* for 10 to 15 minutes.

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