Mushroom Salad

Name: Mushroom Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1/2 lb fresh mushroom, thinly sliced; 2 teaspoons lemon juice; 1/4 cup sliced green onion; 3 tablespoons olive oil; 1/2 teaspoon salt; lettuce

Submitted by Fluffy

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Ready In:: 15mins
Ingredients:: 6
Serves:: 4

ingredients

¹⁄₂ lb fresh mushroom, thinly sliced
2 teaspoons lemon juice
¹⁄₄ cup sliced green onion
3 tablespoons olive oil
¹⁄₂ teaspoon salt
lettuce

directions

In serving bowl toss the mushrooms with the lemon juice until slices are slightly moistened.
Add green onions oil and salt and toss again.
Chill before serving.
Serve on bed of lettuce.

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Reviews

Made it just the way the recipe calls for and it is terrific. Let it rest for a while in the refrigerator for the flavors to meld.

Clifford Boren
A good side dish to BBQ'd steak & baked potatoes! I scaled the recipe in half, used sea salt and, as Cliff suggested, made it early in the day. Thanx Fluffy!

CountryLady