Mushroom Salad With Mustard Vinaigrette

“Entered for safe-keeping. From Sherri Horonjeff, Woodland Hills, California, as submitted to BH&G. Preparation time includes 2 hours of chilling time.”
READY IN:
2hrs
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large mixing bowl combine mustard, vinegar, oregano, tarragon, salt, and pepper.
  2. Using a wire whisk, blend in oil.
  3. Stir in mushrooms and olives.
  4. Cover and chill at least 2 hours.
  5. Serve on individual plates with tomato slices and a watercress sprig.

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