Mushroom Salad With Shaved Parmigiano

Name: Mushroom Salad With Shaved Parmigiano
Prep time: 30 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 12 ounces fresh white mushrooms; 1/4 teaspoon kosher salt; 1/2-1 teaspoon fresh thyme leave; 4 -6 ounces parmigiano-reggiano cheese, wedge; 2 lemons; 6 -8 tablespoons virgin olive oil; fresh cracked pepper

Submitted by ratherbeswimmin

"Cucina Simpatica"

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Ready In:: 30mins
Ingredients:: 7
Serves:: 4-6

ingredients

12 ounces fresh white mushrooms
¹⁄₄ teaspoon kosher salt
¹⁄₂ - 1 teaspoon fresh thyme leave
4 -6 ounces parmigiano-reggiano cheese, wedge
2 lemons
6 -8 tablespoons virgin olive oil
fresh cracked pepper

directions

Wipe mushrooms clean; trim the stem ends and cut the mushrooms vertically into paper-thin slices.
Distribute half the mushrooms among 4-6 individual salad bowls; sprinkle with a pinch of salt each and the thyme.
With a vegetable peeler, shave a layer of Parmigiano-Reggiano over the mushrooms; repeat with the remaining mushrooms, salt, and cheese.
Cut 1 lemon into 4-6 wedges for garnish; squeeze the juice of the other lemon into a small bowl.
Drizzle 1 to 1 ½ tablespoons olive oil over each salad, pour on the lemon juice, sprinkle with fresh cracked pepper, and serve with garnished lemon wedges.