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Mushroom Salisbury Steak

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“I got the orginal recipe from Taste of Home's Fast Family Favorites but modified it just a bit. This is one of my family's favorite meals and it freezes nicely also.”

Ingredients Nutrition


  1. In a bowl, combine cornstarch and consomme until smooth. Stir in mushrooms, Worcestershire sauce, onion and basil; set aside.
  2. In another bowl, combine egg, bread crumbs, seasoned salt and pepper if desired. Add beef and mix well. Shape into six oval patties; place in a shallow 1-1/2-qt. microwave-safe dish.
  3. Cover and microwave on high for 6 minutes; drain. Turn patties, moving the ones in the center to the outside of dish. Pour consomme mixture over patties.
  4. Cover and microwave on high for 8-10 minutes or until meat is no longer pink. Let stand for 5 minutes. Serve with potatoes or noodles.
  5. I normally make a double batch of these and freeze the other half. If doing this cook up to step 3 and freeze. When ready to eat, pull from freezer and let thaw and continue with step 4.
  6. Can also make these on the stovetop.

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