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mushroom sauce

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“Easy to make in no time.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 14 lb mushroom
  • 1 teaspoon butter
  • 14 teaspoon beef stock (powder)
  • 12 teaspoon cornflour
  • 1 pinch salt & pepper (optional)

Directions

  1. Cut mushrooms in slices.
  2. In a small pot melt butter (medium to low heat) add mushrooms, stir and cover with lid, cook for 4-5 minutes (check that mushrooms are soft) add stock mixed in 1/2 cup of water, pepper and salt, take to boil, add cornflour mixed in 1/4 cup of water, stir until thick, remove from heat and serve on top of steak.

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