Mushroom Sauce

Name: Mushroom Sauce
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 serving(s)
Ingredients: 4 medium size mushrooms, thinly sliced; 2 tablespoons butter; 1 tablespoon flour; 1 1/2 cups beef stock; 2 tablespoons mushroom soy sauce; 1 tablespoon red wine; 1 pinch sugar, if needed; salt and pepper

Submitted by Cinnamon girl

"This rich sauce is great over steak or schnitzel."

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Ready In:: 15mins
Ingredients:: 8
Serves:: 2

ingredients

4 medium size mushrooms, thinly sliced
2 tablespoons butter
1 tablespoon flour
1 ¹⁄₂ cups beef stock
2 tablespoons mushroom soy sauce
1 tablespoon red wine
1 pinch sugar, if needed
salt and pepper

directions

On a low heat, melt butter and add mushrooms, frying briefly.
Add flour, stir until a paste is formed around the mushrooms with no lumps. Add more flour if paste is too liquid.
Gradually add the beef stock, stirring.
Add mushroom soy and red wine. Taste and add sugar if required to counter the wine, add salt and pepper.
Cook on a low heat until reduced, stirring regularly.

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RECIPE SUBMITTED BY

Cinnamon girl

13 Recipes

I adore cooking and am absolutely hooked on the creative use of herbs and spices, in food and in the aromatherapy products I prepare for body and home. Whether preparing from scratch or just spicing things up a little, I'm always happy in the kitchen!

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