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“I concocted this last night to go with my steak, and was pleasantly surprised!! I hope you enjoy :)”
READY IN:
17mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Over medium heat, melt the butter and throw in the mushrooms and garlic cloves, stirring every now and then for approximately 5-7minutes.
  2. Stir in corn flour slowly and gently mixing amongst the mushrooms, try to make sure the corn flour doesn't go lumpy - that's why you should do it slowly and gently. :).
  3. Slowly mix in milk, stirring constantly, until your desired thickness occurs.
  4. Mix in the BBQ sauce and salt and pepper to taste. Cook for an additional 3 minutes and serve over your steak, or chicken!

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