Mushroom Sauce
"I concocted this last night to go with my steak, and was pleasantly surprised!! I hope you enjoy :)"
- Ready In:
- 17mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 2 cups mushrooms, sliced
- 4 garlic cloves, thinly sliced and diced
- 1 tablespoon cornflour, not heaped
- 1⁄2 cup milk, may vary depending on sauce-thickness you'd like
- 1 tablespoon barbecue sauce (to taste)
- 1 tablespoon butter
- salt and pepper
directions
- Over medium heat, melt the butter and throw in the mushrooms and garlic cloves, stirring every now and then for approximately 5-7minutes.
- Stir in corn flour slowly and gently mixing amongst the mushrooms, try to make sure the corn flour doesn't go lumpy - that's why you should do it slowly and gently. :).
- Slowly mix in milk, stirring constantly, until your desired thickness occurs.
- Mix in the BBQ sauce and salt and pepper to taste. Cook for an additional 3 minutes and serve over your steak, or chicken!
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RECIPE SUBMITTED BY
Hullo :) My name is Belinda and I am a 22yr old mummy who lives in Queensland of Australia. I live with my partner and my 3yr old daughter, who both absolutely love my cooking.
I've been stalking Recipezaar for years now, and finally bought my own account, YAY.
I used to be one of those people who lived in microwavable packaged food, but have since discovered the joys and yumminess of home cooking! I love most food.... but I've recently made a lifestyle change which restricts potato, wheat, and rice in my diet. I look forward to finding masses of low-carb recipes and making my own :-)
