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Mushroom Sauce for BBQ Meats

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“For this recipe use either the cottage cheese or sour cream - you really can tell very little difference. Make in advance, if you wish and just reheat. I don't like my sauce too thick but add a bit more flour if it is too thin for your liking. Add garlic, hot peppers whatever you fancy, this is just the base recipe.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a frypan and saute the mushrooms for about 3 minutes.
  2. Blend in the flour, salt, pepper, thyme& chives.
  3. Meanwhile dissolve the beef cube in the boiling water and stir into the frypan mixture Keep stirring until the mixture comes to a boil and thickens.
  4. Take pan off the heat and stir in the cottage cheese (sour cream).
  5. Keep warm and serve with BBQ meats, chicken.

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