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Mushroom Sauce for Broiled or Grilled Steaks

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“Also very good mixed with chopped leftover steak and served over pasta or rice.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat Butter in a large skillet over medium heat.
  2. Add mushrooms, green onions, and mustard.
  3. Saute for 10 minutes, or until tender.
  4. Add lemon juice, worcestershire sauce and parsley to the skillet.
  5. Cook for 1 minute.
  6. Stir in whipping cream.
  7. Heat over low-medium heat to serving temperature; do not boil.
  8. Spoon over steak.

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