Mushroom Sauce (for fish)
"I love mushrooms and this is perfect on any broiled or sauted fish."
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 cups sliced fresh mushrooms
- 1⁄2 cup sliced green onion
- 1 teaspoon butter
- 1⁄2 cup water
- 1⁄3 cup white wine
- 1 tablespoon Worcestershire sauce
- 1⁄2 cup reduced-fat mayonnaise
directions
- Saute mushrooms& onions in butter til tender Add water, wine& worcestershire Bring to boil, reduce heat,& stir in mayo.
- Keep warm.
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RECIPE SUBMITTED BY
Zipadedoda
Crystal Lake, Illinois
