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Mushroom Sauce for Meatballs

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“Adapted from Company's Coming Make Ahead Meals by J. Pare.”
READY IN:
20mins
YIELD:
2.75 cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Melt butter in frying pan.
  2. Add mushroom and onions and sauté until soft.
  3. Mix in remaining ingredients and simmer for about 4 minutes, until thickened, stirring often.
  4. Add meatballs and simmer until heated through.
  5. To freeze: Double or triple sauce and divide into 3 cup containers or freezer bags. Label and freeze for up to 3 months; Defrost in fridge overnight or in microwave; add cooked meatballs and cook or bake until heated through.

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