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Mushroom Sauce for Pasta

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“I am a pasta fanatic (no Atkins diet for me). Of all of the pasta sauces I have made,this is the best! To go really crazy I splerge and put it on Rossi's Wild Mushroom linguine. YUM!!!”

Ingredients Nutrition


  1. Combine boiling water and porcini mushrooms in a bowl; cover and let stand 30 minutes.
  2. Drain.
  3. Rinse and coarsely chop mushrooms.
  4. Heat oil in a medium skillet over medium-high heat.
  5. Add prosciutto and sauté for 3 minutes or until tender.
  6. Add onion; sauté for 3 minutes or until tender.
  7. Stir in the porcini mushrooms, Cremini mushrooms and the next 4 ingredients; cook 4 minutes until browned, stirring frequently.
  8. Stir in Broth and Wine, scrapping the pan to loosen browned bits.
  9. Bring to a boil and cook for 3 minutes.
  10. Combine cornstarch and water in a small bowl.
  11. Add cornstarch mixture to pan; bring to a boil.
  12. Cook 1 minute stirring constantly.
  13. Add pasta, tossing to coat.

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