Mushroom-Sauced Pot Roast for the Crock Pot

Name: Mushroom-Sauced Pot Roast for the Crock Pot
Prep time: 5 min
Cook time: 10 h
Total time: 10 h 5 min
Yield: 6 serving(s)
Ingredients: 1 1/2 lbs round steaks or 1 1/2 lbs beef round rump roast, your choice; 4 medium unpeeled potatoes, and quartered; 1 (16 ounce) package frozen baby carrots; 1 (4 ounce) can mushroom stems and pieces, drained; 1/2 teaspoon dried tarragon or 1/2 teaspoon basil, crushed; 1/4 teaspoon salt; 1 (10 3/4 ounce) can condensed golden mushroom soup

Submitted by southern chef in lo

"This is one of my favorite crockpot roast recipes. The mushroom sauce turns a budget piece of meat into a masterpiece. Cooking times vary depending on the temperature setting you use."

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Ready In:: 10hrs 5mins
Ingredients:: 7
Serves:: 6

ingredients

1 ¹⁄₂ 1 1/2 lbs round steaks or 1 1/2 lbs beef round rump roast, your choice
4 medium unpeeled potatoes, and quartered
1 (16 ounce) package frozen baby carrots
1 (4 ounce) can mushroom stems and pieces, drained
¹⁄₂ teaspoon dried tarragon or 1/2 teaspoon basil, crushed
¹⁄₄ teaspoon salt
1 (10 3/4 ounce) can condensed golden mushroom soup

directions

Trim fat from meat, and if need be--trim the meat to fit into a 3 1/2 to 4-quart crock pot cooker.
Combine potatoes, carrots, mushrooms, tarragon, and salt. Place the meat on top of the vegetables and pour the soup over the meat.
Cover and cook on low for 10 to 12 hours or on high for 5 to 6 hours.

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Reviews

I used a boneless chuck roast and after the 12 hours on low the meat was melt in your mouth! I made mashed potatoes and a salad to go along with this. Thanks for a keeper Recipe Fairy ; )

RecipeNut
I made this roast tonight and I was so disappointed. It was nowhere near as flavorful as I'd hoped. Everything was bland. I also hated the way the tarragon tasted in this dish. I'm sorry southern chef in LA, this one just wasn't for me.

Barenakedchef
Couldnt tell a difference from other crock pot roast I had made. But still good just expected something different.

3Petitemonsters
I made this recipe with cream of mushroom soup and it was wonderful. I made it another night with the golden mushroom soup, I have to say it was not as good.

alisonkeck

RECIPE SUBMITTED BY

southern chef in lo

white springs, FL

I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.

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