Mushroom Sesame Salad
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 2 teaspoons white wine vinegar
- 1⁄2 teaspoon soy sauce
- 1⁄4 teaspoon dijon-style mustard
- 3 tablespoons vegetable oil
- 1⁄2 lb firm white mushroom, sliced thin
- 1 1⁄2 tablespoons sesame seeds, toasted lightly
- 2 tablespoons minced scallions, including some of the green part
- 2 boston lettuce leaves, rinsed and spun dry
directions
- In a bowl whisk together the vinegar, soy sauce, mustard, and salt & pepper to taste. Add the oil in a stream, whisking, until it is emulsified.
- Add the mushrooms, sesame seeds, and the scallion; toss the salad until it is combined well.
- Arrange a lettuce leaf on each plate and fill with the the mushroom mixture.
- Serves 2.
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