Mushroom-Sesame-Tofu Soup

“This recipe is from "New Recipes from Moosewood Restaurant." It is easy enough that I was able to make it without creating a large mess to clean up, which is not often the case. We had a big Sunday dinner yesterday and only wanted something light for supper. This along with some bread was perfect.”
READY IN:
50mins
SERVES:
5-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a pan (I used a 3 qt saucepan) and sauté the onions and ginger for 4 minutes.
  2. Add the celrey and sauté for another 5 minutes.
  3. Add the mushrooms, reduce the heat, and cook for 10 minutes.
  4. Add the cayenne, salt, bay leaves, tomatoes and juice, and broth.
  5. Simmer for 20 minutes.
  6. Add the tahini and peanut butter.
  7. Stir until peanut butter has dissolved.
  8. Add the tofu and simmer over low heat for 20 minutes.
  9. Stir periodically to make sure nothing is sticking to the bottom of the pan.

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