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Mushroom Shallot Sauce for Steaks

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“SO scrumptious! Really good on grilled rib eyes!”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cleand mushrooms; remove stems. Slice small mushrooms; chop large ones.
  2. In large nonstick skillet, heat oil over medium-high heat; cook mushrooms and shallots, stirring often, until softened, about 5-10 minutes.
  3. Stir in cream; reduce heat to medium and simmer for 5 minutes.
  4. Mix butter with flour to form paste; stir into mushroom mixture and cook until slightly thickened, about 1 minute. Stir in parsley, vinegar, salt and pepper. Pour over hot steaks.

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