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“This is awesome with wild rice and salad. Also good as a sandwich the next day! Try using portabello mushrooms, if you like.”
READY IN:
1hr 25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In bowl, add:.
  2. Cream of mushroom soup.
  3. Use soup can and fill with sour cream, add to bowl.
  4. add sherry.
  5. add mushrooms.
  6. add parsley.
  7. In baking dish, spead a little of the mixture on the bottom of the dish.
  8. Ad chicken breasts, and top with remaining mixture.
  9. Sprinkle with paprika.
  10. Bake uncovered at 350 degrees for 1 hour and 15 minutes.
  11. Enjoy!

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