“This recipe is so easy and really good. The sauce will thicken while it cooks, and it can be served over any meat, or by itself as a side dish. It's especially good over beef.”
READY IN:
2hrs 2mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put all ingredients in a pot, cover and simmer until reduced approximately in half, about an hour and 1/2 to 2 hours.

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