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Mushroom-Smothered Chicken

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“The combination of ingredients so so good.”
READY IN:
1hr 25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine flour, the 1/2 teaspoon salt, and the 1/4 teaspoon pepper in a plastic bag. Add chicken pieces, a few at a time, shaking to coat. Heat oil in a 12 inch skillet over medium-high heat. Add chicken; cook for 8 minutes, turn occasionally. Remove chicken from skillet; set aside.
  2. Add mushrooms, onions, add garlic to skillet. Cook 4 minutes, stirring occasionally and scraping up any browned bits. Return chicken to skillet. Add the 3/4 cup broth, the wine or additional broth, basil and thyme. Bring to a boiling; reduce heat. Simmer, covered, for 25 to 30 minutes or until chicken is tender and no longer pink. Remove chicken; cover and keep warm.
  3. Increase heat to medium; gently boil sauce, uncovered, for 5 minutes. Stir in whipping cream, if desired. Add additional salt and pepper if needed.

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