Mushroom Soup
"Rich and creamy. Liquidising the soup adds to the creaminess."
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 medium onion, diced
- 1 small potato, diced
- 225 g mushrooms, chopped
- 50 g butter
- 1 teaspoon fresh thyme, chopped
- 1 tablespoon chopped fresh parsley
- 710 ml milk
directions
- melt butter and saute the onion until transparent.
- Add potato and mushrooms and cook for 2 minutes.
- Add remaining ingredients and bring to boil. Simmer, covered for 20 minutes.
- Liquidise until smooth and reheat if needed.
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RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...
