“Rich and creamy. Liquidising the soup adds to the creaminess.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. melt butter and saute the onion until transparent.
  2. Add potato and mushrooms and cook for 2 minutes.
  3. Add remaining ingredients and bring to boil. Simmer, covered for 20 minutes.
  4. Liquidise until smooth and reheat if needed.

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